Food
Published on February 6, 2025 - Page 8
It's time for the biggest game of the season so bring on the best flavors, too.
The following recipes feature savory and sweet tastes that will...
Published on February 6, 2025 - Page 8
Are you a morning person or an evening person?
I am intrigued by the drastic variation of mankind.
How can some thrive so completely on watching the...
Published on January 30, 2025 - Page 8
National Hot Chocolate Day is Friday, and you don't have to drink a beverage to get that familiar taste, as the following recipes show.
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Hot...
Published on January 30, 2025 - Page 8
Family times have had their unique twists this past week. A combination of fevers, stories, songs, coughing fits, nights with six children in the...
Published on January 30, 2025 - Page 9
Christopher Kimball's Milk Street
Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's...
Published on January 30, 2025 - Page 9
Christopher Kimball's Milk Street
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth.
Some versions are...
Published on January 30, 2025 - Page 9
These chicken cutlets are crispy witout frying and have a zing of heat with the use of cayenne and hot sauce.
Air Fryer Crispy
(Un) Fried Chicken...
Published on January 23, 2025 - Page 8
Friday is National Peanut Butter Day.
The tasty spread is extremely versatile and can be used in any number of recipes from sweet to savory.
The...
Published on January 23, 2025 - Page 8
Here are some favorite recipes to enjoy while housebound by cold weather.
I'll have more from the Yoder household next week!
*** Fannie's Party Mix...
Published on January 18, 2025 - Page 12
Weekly sit-down meals with family can reduce stress, boost self-esteem and make everyone feel more connected -- all while sharing delicious, healthy...
Published on January 18, 2025 - Page 12
When Sonoko Sakai's mother snuck a little miso into her lasagna, she wasn't thinking of the kind of Japanese fusion that became an American dining...
Published on January 17, 2025 - Page 16
Christopher Kimball's Milk Street
Scones are a traditional British and Irish baked good, with a tender crumb that's somewhere between a quick bread...
Published on January 17, 2025 - Page 16
Christopher Kimball's Milk Street
Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of...
Published on January 17, 2025 - Page 16
Christopher Kimball's Milk Street
Many American cooks may not know the key to perfect fried rice is using previously cooked and chilled rice. Freshly...
Published on January 17, 2025 - Page 16
Christopher Kimball's Milk Street
Stir-fries are easy to cook, but getting the flavors just right can require a long list of aromatics and seasonings...
Published on January 16, 2025 - Page 7
Monday, Jan. 20, is National Cheese Lovers Day.
With untold varieties and flavors available, there also are myriad ways to enjoy cheese.
The...
Published on January 16, 2025 - Page 7
We were on our way once more. School months don't make for very good travel times, so we were seizing the opportunity to see family and friends in...
Published on January 9, 2025 - Page 8
Soup is perfect for the cold weather months and isn't hard to put together.
The following recipes aren't for your standard chicken noodle, either.
No...
Published on January 9, 2025 - Page 8
Imagine eating your favorite dessert every meal. How long would it still be good?
How happy are children if they do only what they want to do all...
Published on January 9, 2025 - Page 16
To get a sense of Margaret Eby's new book, "You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible," flip to the...
Published on January 9, 2025 - Page 16
The kitchen is often known as the "heart of the home" and homes all over the country will have a nostalgic smell and taste with this recipe for...
Published on January 9, 2025 - Page 16
Christopher Kimball's Milk Street
To make this weeknight-easy dish of "drunken" shrimp, we gently simmer them with tequila and a garlic-infused...
Published on January 9, 2025 - Page 16
Christopher Kimball's Milk Street
Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an...
Published on January 5, 2025 - Page 20
As we tip into the New Year, we food writers are often tasked with putting on paper our predictions for what will be trending. Truly, this used to be...
Published on January 5, 2025 - Page 20
Christopher Kimball's Milk Street
Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be...
Published on January 5, 2025 - Page 20
Christopher Kimball's Milk Street
Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can...
Published on January 2, 2025 - Page 6
Christopher Kimball's Milk Street
Here are some easy, but flavorful ways to enjoy sweet potatoes.
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Traybakes are valued for their simplicity....
Published on January 2, 2025 - Page 6
Christopher Kimball's Milk Street
Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style...
Published on January 2, 2025 - Page 8
It's the start of a new year and many people pledge to change their eating habits. With that in mind, why not try adding some tasty salads into your...
Published on January 2, 2025 - Page 8
Christmas has come and gone. The leftover lamb has been made into a shepherd's pie, the last slice of pie has been claimed, you know you should be...