Latest by KATIE WORKMAN
Published on January 19, 2026 - Page 7
You have to become a little crafty at this time of year about getting vegetables onto the table in ways that still feel interesting. In many places,...
Published on January 5, 2026 - Page 4
When people talk about baking, they often focus on the final product. The tender cookies, the domed muffins, the rich brownies. But the real draw of...
Published on December 1, 2025 - Page 4
If you've ever wandered into the cheese section with the innocent intent of "just picking up some mozzarella," you know it's not that simple.
What...
Published on November 30, 2025 - Page 20
NEW YORK -- Some flavor crazes flirt with us and fade. Others stay and make themselves at home.
It's too soon to tell for sure, but the Dubai...
Published on November 17, 2025 - Page 4
If you want a salad that shouts "holiday," then you have landed in a very good spot.
First of all, anytime you want to make a salad feel very festive...
Published on August 31, 2025 - Page 16
NEW YORK -- If you have a cocktail scene in your neck of the woods (and it's safe to say that I do in NYC), you might have noticed the words "pickle...
Published on August 28, 2025 - Page 16
Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer.
We're talking here about kebabs, or as you might...
Published on August 17, 2025 - Page 20
In the summer heat, we find ourselves drawn to that glorious section of the drinks menu that promises relief in the form of a cold, creamy, brain-...
Published on August 2, 2025 - Page 17
Nobody likes to waste food, especially when grocery prices are high and landfills keep growing. It feels like an imperative to make use of every...
Published on July 6, 2025 - Page 17
On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute for Wine and Food...
Most Popular by KATIE WORKMAN
Published on January 5, 2026 - Page 4
When people talk about baking, they often focus on the final product. The tender cookies, the domed muffins, the rich brownies. But the real draw of...
Published on January 19, 2026 - Page 7
You have to become a little crafty at this time of year about getting vegetables onto the table in ways that still feel interesting. In many places,...